Celiac disease,a gluten sensitivity or gluten allergy present in genetics
Celiac disease is an autoimmune disorder that affects the small intestine. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When someone with celiac disease(gluten intolerance or gluten allergy) consumes gluten,their immune system responds by attacking the small intestine, causing damage to the intestinal lining and preventing the absorption of nutrients from food. This can lead to a variety of symptoms and complications, including diarrhea, bloating, abdominal pain, malnutrition, and an increased risk of other health problems.
Celiac disease is a genetic disorder, meaning that it is inherited from a person's parents. It is estimated to affect about 1% of the population, but it is often underdiagnosed. People with celiac disease may not have any symptoms, or their symptoms may be mild, making it difficult to diagnose.
There is no cure for celiac disease, but it can be managed through a strict gluten-free diet. This means avoiding all foods that contain wheat, barley, and rye, as well as any products that may have come into contact with these grains during processing. This can be challenging, as gluten is found in a wide range of foods, including bread, pasta, cereal, and many processed foods.
Adhering to a gluten-free diet can be difficult, but it is essential for managing celiac disease and preventing complications. It is important for people with celiac disease to work with a healthcare provider and a dietitian to create a balanced, nutrient-rich gluten-free diet that meets their nutritional needs.
Celiac disease can also be associated with other autoimmune disorders, such as thyroid disease and type 1 diabetes. It is also more common in people with a family history of the disorder. If you have a family member with celiac disease, you may be at higher risk of developing the condition yourself and should talk to your healthcare provider about getting tested.
Diagnosis of celiac disease typically involves a combination of blood tests and a biopsy of the small intestine. A biopsy is a procedure in which a small sample of tissue is taken from the small intestine and examined under a microscope. This can help confirm the diagnosis and determine the extent of damage to the intestinal lining.
Treatment for celiac disease involves following a strict gluten-free diet for life. This can be challenging, but with education and support, it is possible to manage the condition and lead a healthy life. It is important to work with a healthcare provider and a dietitian to create a balanced, nutrient-rich gluten-free diet and to monitor your health and nutritional status to ensure that you are getting the nutrients you need.
Celiac disease can be a difficult condition to manage, but with the right treatment and support, it is possible to live a healthy and active life. If you have celiac disease or are at risk of developing the condition, it is important to work with your healthcare provider to create a management plan that works for you.
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