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Celiac disease,a gluten sensitivity or gluten allergy present in genetics

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                         Celiac disease is an autoimmune disorder that affects the small intestine. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When someone with celiac disease(gluten intolerance or gluten allergy) consumes gluten,their immune system responds by attacking the small intestine, causing damage to the intestinal lining and preventing the absorption of nutrients from food. This can lead to a variety of symptoms and complications, including diarrhea, bloating, abdominal pain, malnutrition, and an increased risk of other health problems. Celiac disease is a genetic disorder, meaning that it is inherited from a person's parents. It is estimated to affect about 1% of the population, but it is often underdiagnosed. People with celiac disease may not have any symptoms, or their symptoms may be mild, making it difficult to diagnose. There is no cure for celiac d...